Saturday, April 9, 2011

6

Weekend Egg noodle (ဆီခ်က္ေခါက္ဆြဲ)


I got idea to made Burmese style egg noodle so I bought Egg noodle, roasted pork  and onion spring from NTUC.


It is very easy to make this noodle.

I just mixed with
- salt
- seasoning powder
- light soya sauce
- a few drop of sesame oil
- fried garlic oil.




To answer the comment below. Let me share the noodle packet that I bought from NTUC. But It is available in all Super markets and wet markets. In wet market you can buy it by Kg like we buy thing in Myanmar.



Camera : Canon 550D+Tamron 18-270mm


6 comments:

  1. ဆီခ်က္ေခါက္ဆြဲ မဟုတ္ဘူးလား

    ReplyDelete
  2. can i know the brand of Egg Noodle from NTUC ? the noodles seem so tender and yummy. :) thanks

    ReplyDelete
  3. အရမ္းလွတာဘဲ...ဓါတ္ပံုေလးေတြအကုန္သေဘာက်တယ္...
    စားစရာေလးေတြကိုေတာ့...သေဘာက်လို ့ကူးယူသြားတယ္ေနာ္...

    ReplyDelete
  4. oh they look so dilicious hmmmm

    ReplyDelete
  5. i cnt get myanmar version..how to get?plz?

    ReplyDelete

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