Saturday, June 25, 2011

2

Weekend cooking #4 (Vegetarian Shan Noodle Soup)








The soup is made by Knorr chicken cubes and dry bean curd.

The curry is made by Eggs, Onion, Tomato, Chilli bean sauce.

Serves with garlic oil, peanut crumb & spring onion.




Camera - Canon 550D + Tamron 18-270mm


2 comments:

  1. အနီရဲလြန္းသလိုပဲေနာ့

    တေလာေလးက ရွမ္းေခါက္ဆြဲကို လက္ပံပြင့္ေျခာက္နဲ႕စားတာ ျပန္သတိရသြားျပီ
    ဗိုက္ဆာထွာ

    ReplyDelete
  2. You are a great cook and photographer, Ko Htun Htun... I've visited and read the old posts also. Thank you for posting with recipes :)

    ReplyDelete

My Foot Prints

Tun Tun’s Travel Map

Tun Tun has been to: Cambodia, Canada, Indonesia, Malaysia, Myanmar, Singapore, Thailand, Vietnam.
Get your own travel map from Matador Network.

ShareThis