Wednesday, March 21, 2012

5

Weekend Cooking #9 (Tofu Nway)

 I think it is not difficult to make Tofu nway (so called Boiled Pea powder) but its taste won't be good if you don't know well its recipe. However, I still haven't learnt how to cook. :) This is one of the wellknown Myanmar's favourite delicacies, especially, people in my hometown, Mandalay like to have it for their breakfast. 






5 comments:

  1. you excel in both cooking and photography

    ReplyDelete
  2. ေခ်ာ(အစိမ္းေရာင္လြင္ျပင္)March 22, 2012 at 9:21 AM

    နယ္ထားတဲ႔ တုိဖူးေႏြးၾကည္႕ျပီး
    ခ်က္ျခင္း ဆိုင္ကိုေျပးစားခ်င္စိတ္ ေပါက္သြားတယ္
    ကိုယ္တိုင္ေတာ႔ လုပ္ရမွာနည္းနည္းပ်င္းလို႕ေလ း)

    ReplyDelete
  3. May you please share with me if you know how to make it step-by-step?

    ReplyDelete
  4. http://www.missgreenlady.com/2012/03/blog-post.html full recipe here

    ReplyDelete
  5. Thank you. Now I know how to cook Tofu Nway. Thanks for your response.

    ReplyDelete

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