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Wednesday, March 21, 2012
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I think it is not difficult to make Tofu nway (so called Boiled Pea powder) but its taste won't be good if you don't know well its recipe. However, I still haven't learnt how to cook. :) This is one of the wellknown Myanmar's favourite delicacies, especially, people in my hometown, Mandalay like to have it for their breakfast.
Weekend Cooking #9 (Tofu Nway)
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Tun Tun has been to: Cambodia, Canada, Indonesia, Malaysia, Myanmar, Singapore, Thailand, Vietnam.
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you excel in both cooking and photography
ReplyDeleteနယ္ထားတဲ႔ တုိဖူးေႏြးၾကည္႕ျပီး
ReplyDeleteခ်က္ျခင္း ဆိုင္ကိုေျပးစားခ်င္စိတ္ ေပါက္သြားတယ္
ကိုယ္တိုင္ေတာ႔ လုပ္ရမွာနည္းနည္းပ်င္းလို႕ေလ း)
May you please share with me if you know how to make it step-by-step?
ReplyDeletehttp://www.missgreenlady.com/2012/03/blog-post.html full recipe here
ReplyDeleteThank you. Now I know how to cook Tofu Nway. Thanks for your response.
ReplyDelete